Ponh Pa Leum: Recipe from Phia Sing (c. 1898-1967) who was for many years the Master of Ceremonies and Chef at the Royal Palace in Luang Prabang, Laos. 1 piece of pa leum (a large catfish), free of bones, wash it, slice it thinly, put it in a pot with...

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Tag(s) : #Laos